Prep Time: 45 Minutes

Ingredients:

6 juicy large tomatoes
1 lb ground beef
1 large yellow onion (or shallots)
3 garlic cloves
Fresh parsley
Fresh coriander
1 egg
Olive oil
Salt and pepper

Preparation:

Start by washing the tomatoes and then cutting the top of each. It will become le chapeau.
Remove the seeds and scoop out the flesh with a spoon.
Sprinkle with salt and turn them upside down so that the excess water comes out.
In the meantime, mix together all the other ingredients (by hand or food processor)
Preheat your oven temperature 400 F
Place the stuffing in each tomato, cover with the cut tomato slice (le chapeau-the hat) and add a drop of olive oil on top, salt and pepper.
Cook for about 45 min.